Jack's Grill Menu

The menu at Jack's Grill reflects the classic bar & grill experience with a focus on hearty, well-prepared dishes that feel right at home in a relaxed, welcoming atmosphere. Expect straightforward, satisfying options like expertly cooked steaks, including top sirloin, ribeye, and filet mignon, alongside comforting sides such as baked potatoes, garlic bread, and hand-cut fries.

These dishes are especially suited for evening dinners when a satisfying steak and a glass of your favorite drink create a simple yet memorable meal. The menu encourages enjoying food that’s both familiar and carefully crafted, fitting a space where friends and family gather to share good conversation without fuss.

Alongside the steaks, you’ll find thoughtful additions like hearty salads and seafood plates that add variety without straying from the menu’s approachable feel. Sides and specials such as Jack’s Stack or brochettes offer moments to explore beyond the main cuts, all within the same inviting environment.

Whether stopping in after a day exploring Redding or meeting up for a casual night out, the menu’s balance of classic grill fare and warm atmosphere invites you to relax and enjoy simple, satisfying meals that feel like a steady tradition rather than a fleeting trend.